March Weekly Meal Plan #2

See all weekly meal plans right here.

I’m somewhat late with this put up at present, as we have been ending up our weekend RV rental getaway! We packed up and I’m presently writing from the street as we head 4 hours again house to show within the rental. I’m trying ahead to sharing the expertise with you, however first, let’s check out meals from the final week!


Packaged Barramundi was on sale at Entire Meals and a straightforward fish possibility match the invoice for Sunday. I obtained two kinds- the lemon herb and the breaded. For each choices, you simply bake for about quarter-hour on a baking sheet. I appreciated the lemon herb; the children have been so so concerning the breaded. I served it over herbed rice and roasted brussels sprouts with parmesan.


I marinated Butcher Field rooster tenders in our favourite marinade, then grilled them, boiled the marinade, and served it over noodles for the children and Palmini for David and me.


The simplest meal of all time; frozen meatballs (once more, I like Butcher Field as a result of it’s a 2 lb package deal and all actual, recognizable, meals substances). I now use 2 jars of Rao’s sauce as a result of my youngsters like saucy spaghetti. Meatballs and sauce within the sluggish cooker for 4-6 hours and serve over pasta; so good!


This was a throw collectively meal that turned out fairly good! I cooked rooster breast within the sluggish cooker from frozen, then shredded it within the combination. I served it over cauliflower rice with kraut and fridge pickles. Everybody picked their favourite sauce to tug it collectively; mine was a mustardy BBQ.


Our first evening on the campsite we realized we didn’t have charcoal or propane or a skillet (whoops!), so I cooked our burgers in a pot on the tiny RV range. All of it labored out although! Served over lettuce with kraut, mustard and ketchup.


This sluggish cooker baked ziti was an awesome RV tenting possibility! I put it collectively and after we arrived after our afternoon actions, a heat and attractive dinner was ready for us.


Although I introduced meals for Saturday, I made a decision to take it off and take a look at the meals on the resort. It was good to have an possibility accessible and to not must do dishes! The shrimp was properly cooked, however that was the spotlight of this dish.

Breakfasts & Lunches

It was salad a soup week for lunches. Greens with rooster, avocado, herbs, and no matter else was within the fridge. Plus leftover black bean soup frozen in souper cubes, heated up and blended with a can of rooster for added protein. Camp lunch of hotdogs, so good! And Hailey’s salad from the resort.



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