Roasted Cauliflower – A Lovely Mess

Roasted cauliflower needs to be some of the underrated facet dishes of all time. It’s fast and simple to make, goes with virtually something, and prices little or no.

There are SO some ways to customise the flavour—this roasted cauliflower recipe won’t ever be boring. Cauliflower is superior, actually! It’s nutrient dense in addition to a terrific supply of fiber.

Plus, there are sooooo some ways to organize cauliflower if you wish to attempt one thing totally different or add extra taste. Strive Cauliflower Crust Pizza, a Buffalo Cauliflower Po’ Boy, or Cashew Cauliflower.

Associated: If you happen to want less difficult facet dishes, attempt: Roasted Asparagus, Roasted Carrots, or Roasted Brussels Sprouts. Yum!

Elements:

• Cauliflower
• Olive oil
• Butter
• Garlic powder
• Paprika
• Salt and pepper

If I’ve some recent herbs available like parsley or thyme, I’ll throw a tablespoon on prime after roasting. However, it’s non-obligatory, so if you happen to don’t have it don’t fear about it.

Find out how to Roast Cauliflower:

Put together the pinnacle of cauliflower by reducing off the underside stem with any leaves that stay. Then, slice into thick steaks OR bite-size florets. I normally do a mix of the 2 so I find yourself with barely totally different textures after roasting.

Place the minimize up cauliflower items on a baking sheet in a single layer. In the event that they don’t slot in one layer, chances are you’ll want a second baking sheet.

Drizzle the olive oil and melted butter over the items. Then, sprinkle on the seasonings. Toss all the things so all of the items get coated within the fat and seasonings.

Roast within the oven at 425°F for 15-20 minutes. I normally roast for 18-20 minutes as I just like the bigger items to get properly cooked and I don’t thoughts a few of the smaller items getting crispy.

Suggestions for Making Oven Roasted Cauliflower:

• You’ll be able to toss all the things in a mixing bowl earlier than transferring to a baking sheet, however I don’t discover this needed so I skip it.
• Different spices you may need to attempt: ginger, onion powder, turmeric, or for warmth pink pepper flakes or cayenne.
• Herbs that go properly with cauliflower embody parsley, thyme, rosemary, or chives.
• If you wish to make this dairy-free or vegan, you may omit the butter and simply use oil.