March Weekly Meal Plan #4

Pleased Sunday, my good friend! I hope you’re having fun with a pleasant weekend. I’m hopping on to share our meals from the week with you, although I’m questioning if it could be extra useful to share these on one other day of the week. Fridays maybe? Or Thursdays? Or perhaps what issues most is that I keep constant, regardless of which day I select. In spite of everything, I preserve all my meal plans archived right here when you ever want some concepts! Okay, let’s dive into this week…

Sunday

I used to be bringing dinner to a neighbor who was craving a hearty pasta dish, so I made a decision to do with spinach and ricotta stuffed shells. Nevertheless, I can by no means discover shells anymore within the retailer, so I cooked lasagna noodles and made them into lasagna roll ups as a substitute. I served it with a salad and roasted asparagus.

Monday

I used my go-to pork tenderloin marinade with two tenderloins and marinated them for round 6 hours. Then I seared them, completed them within the oven, and served them with wild rice and roasted candy potatoes and Brussels sprouts.

Tuesday

Hailey requested mashed potatoes, so I used this recipe, which was scrumptious. I truly made them within the morning, added a bit of further milk, then stored them lined within the fridge for the day. I took them out and allow them to sit on the counter for an hour earlier than heating them within the oven at 350 for half-hour and serving them. They have been nice! I roasted an entire rooster within the Precision Dutch Oven and massaged Caesar dressing with kale for a facet salad.

Wednesday

The youngsters had soccer so I made simple lasagna for them to devour once they acquired residence. Served with roasted asparagus and recent sourdough as a result of I simply found I can type the loaves (utilizing this recipe) then allow them to sit lined within the fridge with a bathe cap for an extended ferment earlier than baking. I had a loaf that stayed within the fridge for 4 days final week, then I baked it and it was fabulous. A reasonably thrilling discovery for me!

Thursday

Mother and I have been out all day for a purchasing journey to have fun her birthday! We acquired residence later than we meant so I made a fast dinner of lemon dill salmon with rice made within the rice cooker and cabbage sauteed on the range with olive oil, salt, and a few purple wine vinegar on the finish.

Friday

Hailey had a soccer sport Friday evening so after cheering her on we opted for Vietnamese meals at Good day Me in Langtree. It was improbable! Their spring rolls and pho have been the winners of the night, although my salmon was cooked to perfection, too.

Saturday

Saturday we have been in South Carolina for the day and had dinner with David’s dad and mom in Traveler’s Relaxation at Whistle Cease. We had eaten a big, hearty, scrumptious lunch at Chicora Alley in Traveler’s Relaxation so I wasn’t very hungry. I ordered the membership salad. The chipotle ranch it got here with was actually good.

Breakfast & Lunch

I’m nonetheless caught on eggs for breakfast, often on a chunk of sourdough or over a veggie hash. I additionally made a batch of vitality balls for the children, who devoured them in a single sitting. I have to double the recipe subsequent time. For lunch, I grabbed a bunch of Amylu rooster burgers that have been on sale at Costco and so they made a yummy and simple lunch protein choice, served over Each day Harvest veggie and grain combos and jarred collard greens.

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